This recipe was picked by Gretchen of Canela and Comina. Just like everyone else, I had to bake this longer than the recipe called for. Mine also spread a lot. I think if I had refrigerated them for an hour or two it would have come out better. I'm going to try that next time. I added about 4 ozs. of Ghreiridelli's bittersweet chocolate, coarsely chopped. My darling hubby loved these and when I got home from work they were all gone.