Tuesday, October 14, 2008

{TWD} Lenox Biscotti

This recipe was picked by Gretchen of Canela and Comina. Just like everyone else, I had to bake this longer than the recipe called for. Mine also spread a lot. I think if I had refrigerated them for an hour or two it would have come out better. I'm going to try that next time. I added about 4 ozs. of Ghreiridelli's bittersweet chocolate, coarsely chopped. My darling hubby loved these and when I got home from work they were all gone.



10 comments:

Karen said...

Yum!! I bet they were delicious with the chocolate in them. Yours look great mom!

Barbara said...

Yum, chocolate -- must try that next time! And there will be a next time!

Fit Chick said...

Nothing left here either! They really are worth making again.

Candy said...

Oh I love the addition of chocolate! Great idea.

Shari@Whisk: a food blog said...

Great idea to add chocolate!

Kristin said...

Well done! I'm new to TWD so I'm checking out various blogs listed in the sidebar. I love the photo of you and your hubby - so cute!!

Amanda said...

They look delicious! Mine were a little flat too, but still very tasty!

Flourchild said...

Your biscotti looks great. Im glad your man enjoyed them. My husband did not..he's a chocolate only type of dude!

Marthe said...

I loved these biscotti, mine also were a bit flat.

Gretchen Noelle said...

I am sure chocolate added to them was delicious! Glad your husband enjoyed them!