If you love pasta, if you love Italian food, and if you love trying new things, I've found the book for you. Mastering Pasta is written by award winning chef, Marc Vetri. This book is stunning to look through. The pictures are great and the step by step instructions for making your own pasta, gnocchi, and risotto are clear and concise. Marc has included 100 recipes that any vegetarian or meat lover would enjoy. There is even a chapter on flavored pastas, such as parsley, lemon, chestnut and mint, to name a few. You will learn about the different flours used to make the most beautiful and tender pastas. Pick up a copy and see for yourself.
I received this book for my honest review and no other compensation.